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Desarrollo y formulación de alimentos para deportistas: II.- Barras energéticas revestidas
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Desarrollo y formulación de alimentos para deportistas: II.- Barras energéticas revestidas
Autor(es):
Paulus Maricic, Juan Carlos
Disponible vía
Subject:
TECNOLOGIA DE ALIMENTOS - ELABORACION DE ALIMENTOS - ALIMENTOS DIETETICOS - DEPORTISTAS - Nutrición - MATERIAS PRIMAS
Description:
last modification
Ingeniero de Alimentos
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