| dc.contributor | Dondero Carrillo, Marta Luisa | ||
| dc.creator | Lobos Cabero, Jaime Eduardo | ||
| Fecha Tésis | dc.date | 1986 | |
| Fecha Ingreso | dc.date.accessioned | 2021-10-13T20:41:07Z | |
| Fecha Disponible | dc.date.available | 2021-10-13T20:41:07Z | |
| Fecha en Repositorio | dc.date.issued | 2021-10-13 | |
| Resumen | dc.description | last modification | |
| Resumen | dc.description | Ingeniero de Alimentos | |
| Lenguaje | dc.language | spa | |
| Editor | dc.publisher | Valparaíso Universidad Católica de Valparaíso | |
| Materia | dc.subject | MERLUZA | |
| Materia | dc.subject | PESCADO FRESCO | |
| Materia | dc.subject | MANIPULACION | |
| Materia | dc.subject | ALMACENAMIENTO | |
| Materia | dc.subject | PESCADO CONGELADO | |
| Materia | dc.subject | CONSERVACION DE ALIMENTOS | |
| Materia | dc.subject | ACTIVIDAD ENZIMATICA | |
| Materia | dc.subject | GLUCOSA OXIDASA | |
| Title | dc.title | Acción de glucosa oxidasa en merluza Merluccis gayi-gayi de arrastre refrigerada | |
| Tipo | dc.type | texto |
| Files | Size | Format | View |
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