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Consideraciones técnicas sobre la elaboración de la anchoveta, Eugraulis ringens en conserva
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Consideraciones técnicas sobre la elaboración de la anchoveta, Eugraulis ringens en conserva
Autor(es):
Julio Sippa, Gastón
Subject:
ALIMENTOS EN CONSERVA - ANCHOVETA - PRODUCTOS PESQUEROS - ELABORACION DE ALIMENTOS - TECNOLOGIA DE ALIMENTOS
Description:
last modification
Ingeniero de Ejecución en Pesquerías
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