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Influencia del costo de minimizar el impacto ambiental en la rentabilidad de una planta reductora
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Influencia del costo de minimizar el impacto ambiental en la rentabilidad de una planta reductora
Autor(es):
Soto Olivares, Ximena del Pilar
Colaborador(es):
Reveco Gautier, Jacqueline
Subject:
Tratamiento de residuos - TECNOLOGIA DE ALIMENTOS - PRODUCTOS PESQUEROS - PROCESAMIENTO INDUSTRIAL - Residuos industriales - Productos químicos - HARINA DE PESCADO - Aceite de pescado
Description:
last modification
Ingeniero de Alimentos
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