Bibliotecas PUCV
Denaturación proteica en merluza, Merluccius gayi gayi, almacenada, congelada
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Denaturación proteica en merluza, Merluccius gayi gayi, almacenada, congelada
Autor(es):
Santibáñez Lizana, María Angélica
Colaborador(es):
Dondero Carrillo, Marta Luisa
Subject:
MERLUZA - CONGELACION - ALMACENAMIENTO - TECNOLOGIA DE ALIMENTOS - Bioquímica - CALIDAD DE LOS ALIMENTOS - Control de calidad
Description:
last modification
Ingeniero de Alimentos
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