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Aplicación de buenas prácticas de fabricación en la elaboración de ensaladas de consumo crudo
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Aplicación de buenas prácticas de fabricación en la elaboración de ensaladas de consumo crudo
Autor(es):
Saldivia Gaete, Jacqueline M
Colaborador(es):
Cabello Padilla, José Hernán
Subject:
VEGETALES - ENSALADAS - Hortalizas - TECNOLOGIA DE ALIMENTOS - AVES - MICROBIOLOGIA DE ALIMENTOS - HIGIENE INDUSTRIAL
Description:
last modification
Ingeniero de Alimentos
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