Bibliotecas PUCV
Acción de glucosa oxidasa en merluza Marluccius gayi-gayi de arrastre refrigerada. Filetes de merluza
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Acción de glucosa oxidasa en merluza Marluccius gayi-gayi de arrastre refrigerada. Filetes de merluza
Autor(es):
Navarro Flores, Mónica Elizabeth
Colaborador(es):
Dondero Carrillo, Marta Luisa
Subject:
MERLUZA - PESCADO FRESCO - PERECIBILIDAD - CONSERVACION DE ALIMENTOS - Enzimas - ACTIVIDAD ENZIMATICA - MANIPULACION DE ALIMENTOS - ALMACENAMIENTO DE ALIMENTOS - MICROBIOLOGIA DE ALIMENTOS
Description:
last modification
Ingeniero de Alimentos
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