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Desarrollo de salsas como líquido de cobertura para filetes de sardina española Sardinops sagax musica en conservas
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Desarrollo de salsas como líquido de cobertura para filetes de sardina española Sardinops sagax musica en conservas
Autor(es):
Vera Basualto, Filomena
Colaborador(es):
Arata Andreani, Nicola
Subject:
SARDINAS ESPAÑOLAS - ALIMENTOS EN CONSERVA - LIQUIDO DE COBERTURA - SALSAS - ELABORACION DE ALIMENTOS
Description:
last modification
Ingeniero de Alimentos
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