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Velocidad de crecimiento de microorganismos psicotróficos en medios de cultivo de diferentes aw y pH
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Velocidad de crecimiento de microorganismos psicotróficos en medios de cultivo de diferentes aw y pH
Autor(es):
González Botello, Verónica Irene
Subject:
Microbiología - MICROORGANISMOS - TECNOLOGIA DE ALIMENTOS - Control de calidad - CONTROL DE TEMPERATURA - Refrigeración - Alimentos
Description:
last modification
Ingeniero de Alimentos
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