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Antecedentes teórico-práctico sobre la textura de jurel Trachurus murphyi procesado térmicamente
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Antecedentes teórico-práctico sobre la textura de jurel Trachurus murphyi procesado térmicamente
Autor(es):
Fuenzalida Bauer, Roberto
Colaborador(es):
Simpson Rivera, Ricardo
Subject:
JUREL - TECNOLOGIA DE ALIMENTOS - PROCESAMIENTO INDUSTRIAL - CONTROL DE TEMPERATURA - Control de calidad - MATERIAS PRIMAS - Bioquímica
Description:
last modification
Ingeniero de Alimentos
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