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Caracterización del deterioro bioquímico en salmón del atlántico Salmo salar fresco-refrigerado
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Caracterización del deterioro bioquímico en salmón del atlántico Salmo salar fresco-refrigerado
Autor(es):
Clark Macuer, Myléne Evelyn
Colaborador(es):
Dondero Carrillo, Marta Luisa
Subject:
TECNOLOGIA DE ALIMENTOS - Bioquímica - SALMON DEL ATLANTICO - Control de calidad - CONSERVACION - Refrigeración - CONTROL DE TEMPERATURA - DETERIORO
Description:
last modification
Ingeniero de Alimentos
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