Bibliotecas PUCV
Extracción, purificación y caracterización parcial de proteasas alcalinas termoestables del músculo blanco de jurel Trachurus murphyi
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Extracción, purificación y caracterización parcial de proteasas alcalinas termoestables del músculo blanco de jurel Trachurus murphyi
Autor(es):
Canales Ramírez, Lorena Delia
Colaborador(es):
Dondero Carrillo, Marta Luisa; Curotto Valdés, Emilia María Angélica
Subject:
TECNOLOGIA DE ALIMENTOS - JUREL - PROCESAMIENTO INDUSTRIAL - SURIMI - Bioquímica
Description:
last modification
Ingeniero de Alimentos
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