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Antecedentes sobre el proceso de pasteurización de pulpa y jugo de papaya, mango y maracuyá
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Antecedentes sobre el proceso de pasteurización de pulpa y jugo de papaya, mango y maracuyá
Autor(es):
Browne López, Esther
Subject:
TECNOLOGIA DE ALIMENTOS - INDUSTRIA QUIMICA - JUGO DE FRUTAS - PASTEURIZACION - Industria alimentaria - Microbiología - CARICA PUBECENS
Description:
last modification
Ingeniero de Alimentos
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