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Perspectivas de aplicación de visceras de merluza en la obtención de extractos enzimáticos industriales
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Perspectivas de aplicación de visceras de merluza en la obtención de extractos enzimáticos industriales
Autor(es):
Varela Saez, Cesar A
Subject:
MERLUZA - ORGANOS ANIMALES - VISCERAS - ACTIVIDAD ENZIMATICA - Enzimas - BIOQUIMICA DE LOS ALIMENTOS - QUIMICA DE LOS ALIMENTOS - HIDROLISIS - PROPIEDADES - Biotecnología
Description:
last modification
Técnico en Industrias Pesqueras
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