Bibliotecas PUCV
Obtención de un extracto simil de carne bovina en base a solubles concentrados de sardina Sardinela aurita
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Obtención de un extracto simil de carne bovina en base a solubles concentrados de sardina Sardinela aurita
Autor(es):
Galdames Portus, Patricia del Carmen
Subject:
EXTRACTOS DE CARNES - CALDOS - EXTRACTO DE PESCADO - Procesamiento de alimentos - ACTIVIDAD ENZIMATICA - ANALISIS QUIMICO - ADITIVOS PARA ALIMENTOS
Description:
last modification
Ingeniero de Ejecución en Alimentos
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