Bibliotecas PUCV
Obtención de sopas a partir de materias primas no convencionales para alimentación escolar
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Obtención de sopas a partir de materias primas no convencionales para alimentación escolar
Autor(es):
Agosín Smirnoff, Mauricio
Colaborador(es):
Rutman, Max; Pinto Andreoli, Alvaro
Subject:
SOPAS - LECHE - VALOR NUTRIVO - ANALISIS QUIMICO - CARACTERISTICAS ORGANOLEPTICAS - EVALUACION SENSORIAL - CONDIMENTOS - COLORANTES ALIMENTARIOS - ALIMENTOS PARA NIÑOS
Description:
last modification
Ingeniero Agrónomo
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