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Determinación del efecto del tratamiento químico y biológico en la digestibilidad de la paja de trigo -Triticum aestivum-
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Determinación del efecto del tratamiento químico y biológico en la digestibilidad de la paja de trigo -Triticum aestivum-
Autor(es):
Callacná Custodio, Miguel Angel
Colaborador(es):
García Gómez, Fernando
Subject:
TRITICUM AESTIVUM - ALIMENTOS PARA ANIMALES - SUPLEMENTOS ALIMENTARIOS - DIGESTIBILIDAD - HIDROXIDO DE SODIO
Description:
last modification
Magíster en Producción Animal
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