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Factibilidad tecnológica en el desarrollo de un queso procesado fundido cortable de bajo tenor graso
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Factibilidad tecnológica en el desarrollo de un queso procesado fundido cortable de bajo tenor graso
Autor(es):
Silva Fuentes, Susana Andrea
Colaborador(es):
Brito Contreras, Carmen Susana
Subject:
QUESO - INDUSTRIA LECHERA - Productos lácteos - Industria alimentaria - ELABORACION DE ALIMENTOS
Description:
last modification
Licenciado en Agronomía
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