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Calidad del vino obtenido en parronales viniferos cosechados en diferentes fechas y sometidos a incisión anular
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Calidad del vino obtenido en parronales viniferos cosechados en diferentes fechas y sometidos a incisión anular
Autor(es):
Frederick Urzúa, Loreto
Colaborador(es):
Bordeu Schwarze, Edmundo; Pszczolkowski T., Philippo
Subject:
VITIVINICULTURA - Vino - BEBIDAS ALCOHOLICAS - VID - COSECHA - CALIDAD - MICROVINIFICACION
Description:
last modification
Ingeniero Agrónomo
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