Bibliotecas PUCV
Uniformización de la madurez de chirimoyas, Annona Cherimola Mill., mediante la exposición de la fruta a etileno gaseoso
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Uniformización de la madurez de chirimoyas, Annona Cherimola Mill., mediante la exposición de la fruta a etileno gaseoso
Autor(es):
Abascal Murrie, Alberto
Colaborador(es):
Berger Stumpe, Horst Albert
Subject:
CHIRIMOYA - MADURACION - ETILENO - TEMPERATURA - COSECHA - EXPORTACION - ARBOLES FRUTALES
Description:
last modification
Ingeniero Agrónomo
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