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Desarrollo de una variedad de queso tipo Edam de reducido tenor graso
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Desarrollo de una variedad de queso tipo Edam de reducido tenor graso
Autor(es):
Berrino, Gustavo Alejandro
Colaborador(es):
Sáenz Hernández, Carmen
Subject:
QUESO - Productos lácteos - GRASAS COMESTIBLES - Nutrición - TECNOLOGIA DE ALIMENTOS - ALIMENTOS DIETETICOS
Description:
last modification
Magíster en Ciencias Agropecuarias Mención Ciencia y Tecnología de los Alimentos
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