Bibliotecas PUCV
Atmósfera modificada y uso de ácido ascórbico en lechugas lactuca sativa L, zanahorias daucus carota l y cebollas allium cepa l de 4ª gama
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Atmósfera modificada y uso de ácido ascórbico en lechugas lactuca sativa L, zanahorias daucus carota l y cebollas allium cepa l de 4ª gama
Autor(es):
Escalona Contreras, Víctor Hugo
Colaborador(es):
Berger Stumpe, Horst Albert; Galletti Gjuratovic, Ljubica
Subject:
Horticultura - Hortalizas - ATMOSFERA MODIFICADA - Ácido ascórbico - LECHUGA - CEBOLLA - ZANAHORIA - TEMPERATURA - ALLIUM CEPA
Description:
last modification
Ingeniero Agrónomo
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