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Acción de levaduras seleccionadas sobre la composición química y calidad sensorial de vino moscatel y su destilado
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Acción de levaduras seleccionadas sobre la composición química y calidad sensorial de vino moscatel y su destilado
Autor(es):
Gangas Vergara, Marcelo Alejandro
Colaborador(es):
Loyola Madariaga, Eduardo Alberto
Subject:
VITICULTURA - Vino - Destilación - ANALISIS FISICO - ANALISIS QUIMICO - FERMENTACION ALCOHOLICA
Description:
last modification
Ingeniero Agrónomo
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