Bibliotecas PUCV
La carne de equino en la elaboración artesanal de charqui -Ñuble, Octava Región-
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La carne de equino en la elaboración artesanal de charqui -Ñuble, Octava Región-
Autor(es):
Aguilera Tapia, Pedro Nolasco
Subject:
CARNE DE CABALLO - CARNE SECA - PRODUCTOS DE LA CARNE
Description:
last modification
Ingeniero Agrónomo
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