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Efecto de altas concentraciones de Fe 2 en la alimentación de un cultivo continuo de Thiobacillus Ferrooxidans
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Efecto de altas concentraciones de Fe 2 en la alimentación de un cultivo continuo de Thiobacillus Ferrooxidans
Autor(es):
Ramírez Olguín, Nelsón E
Colaborador(es):
Gentina Morales, Juan Carlos
Subject:
OXIDACION - THIOBACILLUS FERROXIDANS - Química - INVESTIGACION - CULTIVOS
Description:
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