Comparison of exposure to trace elements through vegetable consumption between a mining area and an agricultural area in central Chile

	dc.contributor	Neaman, Alexander
	dc.contributor	Vidal Takasaki, Alexis Kooichi
	dc.creator	Aguilar Caimanque, Marcelo Andrés
Fecha Ingreso	dc.date.accessioned	2021-10-14T14:15:39Z
Fecha Disponible	dc.date.available	2021-10-14T14:15:39Z
Fecha en Repositorio	dc.date.issued	2021-10-14
Resumen	dc.description	last modification
Resumen	dc.description	Magíster en Ciencias Agronómicas y Ambientales
Resumen	dc.description	MAGISTER EN CIENCIAS AGRONOMICAS Y AMBIENTALES
Lenguaje	dc.language	eng
	dc.rights	sin documento
Materia	dc.subject	OLIGOELEMENTOS
Materia	dc.subject	ALIMENTACION HUMANA
Materia	dc.subject	SEGURIDAD ALIMENTARIA
Materia	dc.subject	VEGETABLES
Materia	dc.subject	AGRICULTURA CHILENA
Title	dc.title	Comparison of exposure to trace elements through vegetable consumption between a mining area and an agricultural area in central Chile
Tipo	dc.type	texto