Bibliotecas PUCV
Desarrollo de una metodología de elaboración para un aderezo vegetal en base a leche de soja
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Desarrollo de una metodología de elaboración para un aderezo vegetal en base a leche de soja
Autor(es):
Grau Saavedra, Susana Patricia
Colaborador(es):
Undurraga Martínez, Pedro Luis
Subject:
SOYA - LEGUMINOSAS - CULTIVOS DE GRANOS - ALIMENTOS DERIVADOS DE LA SOJA - Industria alimentaria - Aceite de soya - AROMATIZANTES
Description:
last modification
Ingeniero Agrónomo
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