Bibliotecas PUCV
Características cárnicas de jabalí -sus scrofa L.- domesticados, sacrificados a dos pesos de faenamiento: propiedades físico-químicas de la carne
DSpace/Manakin Repository
Search DSpace
Search DSpace
This Collection
Advanced Search
DSpace Home
→
Colecciones Institucionales
→
Fondo de Tesis
→
Biblioteca de Agronomía
→
Tesis
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Características cárnicas de jabalí -sus scrofa L.- domesticados, sacrificados a dos pesos de faenamiento: propiedades físico-químicas de la carne
Autor(es):
Ramírez Jaramillo, Ramiro Andrés
Colaborador(es):
Vega Malinconi, José de la
Subject:
JABALI - CARNE DE JABALI - Control de calidad - PROCESAMIENTO - MATADEROS
Description:
last modification
Licenciado en Agronomía
Show full item record
Files in this item
Files
Size
Format
View
There are no files associated with this item.
This item appears in the following Collection(s)
Tesis
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
By Type
This Collection
By Issue Date
Authors
Titles
Subjects
By Type
My Account
Login