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Evaluación de un sustituto con un alto contenido de almidón
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Evaluación de un sustituto con un alto contenido de almidón
Autor(es):
Ossandón Tarántola, Marcelo Alejandro
Colaborador(es):
Latrille Lanas, Luis
Subject:
ALIMENTOS PARA ANIMALES - GANADO BOVINO - SUCEDANEOS DE LA LECHE - ALMIDON - CONJUNTO DE NUTRIENTES ASIMILABLES - VALOR NUTRITIVO
Description:
last modification
Licenciado en Agronomía
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