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Factibilidad de elaboración industrial del queso producido en queserías del campo
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Factibilidad de elaboración industrial del queso producido en queserías del campo
Autor(es):
Astorquiza Bueno, Ernesto
Colaborador(es):
Magariños Hawkins, Haroldo León Enrique
Subject:
QUESOS - FABRICACION DEL QUESO - Productos lácteos - PROPIEDADES FISICO-QUIMICAS - PROPIEDADES ORGANOLEPTICAS
Description:
last modification
Licenciado en Agronomía
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