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Desarrollo de mezclas dietéticas de repostería para ser procesadas por microondas
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Desarrollo de mezclas dietéticas de repostería para ser procesadas por microondas
Autor(es):
Cárdenas Aguila, Marcela Andrea
Colaborador(es):
Garrido Bultó, Fernando Edgardo
Subject:
TECNOLOGIA DE ALIMENTOS - Alimentos - ALIMENTOS DIETETICOS - HORNOS MICROONDAS - FIBRAS - PROCESAMIENTO INDUSTRIAL - MATERIAS PRIMAS
Description:
last modification
Ingeniero de Alimentos
INGENIERIA DE ALIMENTOS
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