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Irradiación de vino tinto mediante luz ultravioleta pulsada: efectos en microorganismos y en propiedades químicas
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Irradiación de vino tinto mediante luz ultravioleta pulsada: efectos en microorganismos y en propiedades químicas
Autor(es):
Muñoz Brito, Tamara Constanza
Colaborador(es):
Kasahara Garrido, Ismael
Subject:
VINO TINTO - PRODUCCION DE VINO - BEBIDAS ALCOHOLICAS - UV - ANALISIS QUIMICOS
Description:
last modification
Ingeniero de Alimentos
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