Bibliotecas PUCV
Desarrollo de una pre-mezcla multipropósito libre de gluten para elaborar masas aptas para celíacos
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Desarrollo de una pre-mezcla multipropósito libre de gluten para elaborar masas aptas para celíacos
Autor(es):
Crovo Candia, Carolina Catherine
Colaborador(es):
Rojas Zúñiga, Silvia; Reveco Gautier, Jacqueline
Subject:
ELABORACION DE ALIMENTOS - TECNOLOGIA DE ALIMENTOS - ADITIVOS PARA ALIMENTOS - PASTAS ALIMENTICIAS - PRODUCTOS DERIVADOS DE CEREALES - HARINAS - Nutrición - DIETETICA - ENFERMEDAD CELIACA
Description:
last modification
Ingeniero de Alimentos
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