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Consideraciones técnicas sobre la industrialización de camarones y langostinos en conserva
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Consideraciones técnicas sobre la industrialización de camarones y langostinos en conserva
Autor(es):
Arata Andreani, Nicola; Cabello Padilla, José Hernán
Subject:
INDUSTRIA PESQUERA - ELABORACION DE ALIMENTOS - CAMARONES - LANGOSTINOS - ALIMENTOS EN CONSERVA - CONSERVACION DE ALIMENTOS - MATERIAS PRIMAS
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