| dc.contributor | Dondero Carrillo, Marta Luisa | ||
| dc.creator | Concha Saavedra, Patricio Marcelo | ||
| Fecha Tésis | dc.date | 1995 | |
| Fecha Ingreso | dc.date.accessioned | 2021-10-13T20:43:36Z | |
| Fecha Disponible | dc.date.available | 2021-10-13T20:43:36Z | |
| Fecha en Repositorio | dc.date.issued | 2021-10-13 | |
| Resumen | dc.description | last modification | |
| Resumen | dc.description | Ingeniero de Alimentos | |
| Lenguaje | dc.language | spa | |
| Editor | dc.publisher | Valparaíso Universidad Católica de Valparaíso | |
| Materia | dc.subject | JUREL | |
| Materia | dc.subject | SURIMI | |
| Materia | dc.subject | GELIFICACION | |
| Materia | dc.subject | TECNOLOGIA DE ALIMENTOS | |
| Materia | dc.subject | MATERIAS PRIMAS | |
| Materia | dc.subject | COMPOSICION QUIMICA | |
| Title | dc.title | Control del ablandamiento en geles de surimi de jurel Trachurus murphyi | |
| Tipo | dc.type | texto |
| Files | Size | Format | View |
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