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Formulación de programas computacionales para control de calidad en alimentos
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Formulación de programas computacionales para control de calidad en alimentos
Autor(es):
Mücke Urrutia, Karin
Subject:
TECNOLOGIA DE ALIMENTOS - CALIDAD DE LOS ALIMENTOS - CONTROL DE ALIMENTOS - Software - Aplicaciones de computadores
Description:
last modification
Ingeniero de Alimentos
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