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Formulación de productos en base a pulpa de jurel Trachurus murphyi, preservada por métodos combinados
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Formulación de productos en base a pulpa de jurel Trachurus murphyi, preservada por métodos combinados
Autor(es):
Sielfeld Miranda, Marjorie
Colaborador(es):
Cifuentes de la Torre, Antonio Francisco
Subject:
JUREL - PESCADO COMO ALIMENTO - TECNOLOGIA DE ALIMENTOS - PROCESAMIENTO INDUSTRIAL - CONSERVACION DE ALIMENTOS - MATERIAS PRIMAS - ADITIVOS PARA ALIMENTOS
Description:
last modification
Ingeniero de Alimentos
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