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Bacterias patógenas en alimentos y puntos críticos de control en el proceso
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Bacterias patógenas en alimentos y puntos críticos de control en el proceso
Autor(es):
Ruete Navarro, Ana María
Colaborador(es):
Montané Poblete, Maricel
Subject:
BACTERIOLOGIA - TECNOLOGIA DE ALIMENTOS - DETERIORO DE ALIMENTOS - ENFERMEDADES - CALIDAD DE LOS ALIMENTOS - INTOXICACION - EPIDEMIOLOGIA
Description:
last modification
Ingeniero de Alimentos
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