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Efecto de aditivos sobre la textura de geles de surimi de jurel Trachurus murphyi, uso de carbohidratos
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Efecto de aditivos sobre la textura de geles de surimi de jurel Trachurus murphyi, uso de carbohidratos
Autor(es):
Roncagliolo Grunert, Paola Angelina
Colaborador(es):
Dondero Carrillo, Marta Luisa
Subject:
ADITIVOS PARA ALIMENTOS - JUREL - TECNOLOGIA DE ALIMENTOS - SURIMI - CARBOHIDRATOS - Control de calidad - GELIFICACION - CONSERVACION DE ALIMENTOS
Description:
last modification
Ingeniero de Alimentos
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