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Variaciones de materias primas y condiciones de proceso en la elaboración de galletas fermentadas
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Variaciones de materias primas y condiciones de proceso en la elaboración de galletas fermentadas
Autor(es):
Peirano Campos, Gloria
Subject:
GALLETAS - ELABORACION DE ALIMENTOS - HARINA - GLUTEN - FERMENTACION DE ALIMENTOS - ANALISIS ORGANOLEPTICO - ANALISIS FISICO - ANALISIS QUIMICO
Description:
last modification
Ingeniero de Ejecución en Alimentos
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