Bibliotecas PUCV
Extracción de antocianinas a partir de orujo de uva Vitis vinífera y su aplicación en alimentos
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Extracción de antocianinas a partir de orujo de uva Vitis vinífera y su aplicación en alimentos
Autor(es):
Badilla Mondragón, María Julia
Colaborador(es):
Carrillo Dondero, Marta
Subject:
UV - APROVECHAMIENTO DE RESIDUOS - ANTOCIANINAS - ADITIVOS PARA ALIMENTOS
Description:
last modification
Ingeniero de Alimentos
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