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Depresión de la Aw en pulpa de jurel Trachurus murphyi mediante combinación de procesos físicos y aditivos
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Depresión de la Aw en pulpa de jurel Trachurus murphyi mediante combinación de procesos físicos y aditivos
Autor(es):
Camoirano Páez, Antonella Beatrice
Colaborador(es):
Cifuentes de la Torre, Antonio Francisco
Subject:
TECNOLOGIA DE ALIMENTOS - PROCESAMIENTO INDUSTRIAL - JUREL - HUMEDAD - SURIMI
Description:
last modification
Ingeniero de Alimentos
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