Bibliotecas PUCV
Estudios de la perecibilidad del camarón
DSpace/Manakin Repository
Search DSpace
Search DSpace
This Collection
Advanced Search
DSpace Home
→
Colecciones Institucionales
→
Fondo de Tesis
→
Biblioteca de Recursos Naturales
→
Tesis
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Estudios de la perecibilidad del camarón
Autor(es):
Ojeda Alvarez, Sergio Rubén
Colaborador(es):
Herrera Larraín, Pablo
Subject:
CAMARONES - PRODUCTOS PESQUEROS - DESCOMPOSICION DE ALIMENTOS - ANALISIS FISICO - ANALISIS ORGANOLEPTICO - ANALISIS QUIMICO - METODOS DE ANALISIS
Description:
p.1: Evaluación de la frescura del camarón Heterocarpus reedi por métodos de panel organoléptico, ph, test de catecol y papel impregnado rojo fenol
last modification
Ingeniero de Ejecución en Alimentos
Show full item record
Files in this item
Files
Size
Format
View
There are no files associated with this item.
This item appears in the following Collection(s)
Tesis
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
By Type
This Collection
By Issue Date
Authors
Titles
Subjects
By Type
My Account
Login
Register