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Utilización de la pulpa de jurel Trachurus murphyi en la elaboración de un producto simil cecina
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Utilización de la pulpa de jurel Trachurus murphyi en la elaboración de un producto simil cecina
Autor(es):
Oliva Ekelund, María Isabel
Colaborador(es):
Arata Andreani, Nicola; Armijo Lachaise, Teresita
Subject:
JUREL - PRODUCTOS ALIMENTICIOS - EMBUTIDOS - TECNOLOGIA DE ALIMENTOS - Procesamiento de alimentos
Description:
last modification
Ingeniero de Ejecución en Alimentos
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