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Utilización de jugo pulposo como líquido de cobertura en una conserva de fruta tradicional
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Utilización de jugo pulposo como líquido de cobertura en una conserva de fruta tradicional
Autor(es):
Soto Faúndez, Marianela Inés
Subject:
DURAZNO - ENLATADO DE ALIMENTOS - JUGOS DE FRUTAS - LIQUIDO DE COBERTURA - FRUTAS EN CONSERVA - COMPONENTES QUIMICOS
Description:
last modification
Ingeniero de Alimentos
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