Bibliotecas PUCV
Caracterización del poder edulcorante del azúcar de uva c.v. Thompson Seedless y su aplicación en néctares y mermeladas
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Caracterización del poder edulcorante del azúcar de uva c.v. Thompson Seedless y su aplicación en néctares y mermeladas
Autor(es):
Alcaíno Yáñez, Eduardo Eladio
Colaborador(es):
Cabañas Cardemil, Marcelo Raúl; Schwartz M., Marco
Subject:
UV - CULTIVO - NECTARINES - MERMELADAS - Industria alimentaria - AZUCAR
Description:
last modification
Ingeniero Agrónomo
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