| dc.contributor | Berger Stumpe, Horst Albert | ||
| dc.creator | Pantoja Silva, Mauricio Osvaldo | ||
| Fecha Tésis | dc.date | 1998 | |
| Fecha Ingreso | dc.date.accessioned | 2021-10-08T14:56:04Z | |
| Fecha Disponible | dc.date.available | 2021-10-08T14:56:04Z | |
| Fecha en Repositorio | dc.date.issued | 2021-10-08 | |
| Resumen | dc.description | last modification | |
| Resumen | dc.description | Magíster en Ciencias Agropecuarias | |
| Lenguaje | dc.language | spa | |
| Editor | dc.publisher | Santiago Universidad de Chile | |
| Materia | dc.subject | PAPAS | |
| Materia | dc.subject | CULTIVO | |
| Materia | dc.subject | Antioxidantes | |
| Materia | dc.subject | Ácido cítrico | |
| Materia | dc.subject | Horticultura | |
| Materia | dc.subject | Alimentos envasados | |
| Title | dc.title | Papas de 4ª gama: sistemas de envasado y antioxidantes | |
| Tipo | dc.type | texto |
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