Zura L.; Uribe E.; Lemus-Mondaca R.; Saavedra-Torrico J.; Vega-Galvez A.; Di Scala K.
(2014-04-04)
Slabs of Chilean papaya hot air-dried at 60 °C were rehydrated at 20, 40, 60, and 80 °C to study the influence of process temperature on mass transfer kinetics during rehydration. Diffusive and empirical models were selected ...