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Exercise and fat burning: ¿to eat or not to eat before training?

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Autor dc.contributor.author MacMillan K. N.
Fecha Tésis dc.date 2009
Fecha Ingreso dc.date.accessioned 2014-04-05T05:42:13Z
Fecha Disponible dc.date.available 2014-04-05T05:42:13Z
Fecha en Repositorio dc.date.issued 2014-04-05
dc.description.abstract The World Health Organization (WHO) has proposed to associate diet and exercise to handle the overweight prevalent in the population. The traditional exercise recommendation for fat burning is a moderate intensity session. In this condition fat oxidation during the activity reaches 6 to 8 grams per minute, which is greatly diminished when previous carbohydrates is ingested. Another option recently studied as a strategy for managing overweight is strength training or intermittent high intensity efforts. In this condition glycogen depletion favors the use of adipose tissue as energy after the exercise. With this strategy it is not necessary fasting before training. Carbohydrates ingestion prior to the session will increase glycogen oxidation and promote greater fat oxidation after the exercise. en_US
dc.source Revista Chilena de Nutricion
Link Descarga dc.source.uri http://www.scopus.com/inward/record.url?eid=2-s2.0-67650507249&partnerID=40&md5=16b2d92d8f2551d33389d357c8e16428
Title dc.title Exercise and fat burning: ¿to eat or not to eat before training? en_US
Tipo dc.type Review


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