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Evaluación técnico-económica de pasta de palta procesada a altas presiones
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Evaluación técnico-económica de pasta de palta procesada a altas presiones
Autor(es):
Carreño Ordenes, Mayra Andrea
Colaborador(es):
Simpson Rivera, Ricardo
Subject:
TECNOLOGIA DE ALIMENTOS - Palta - PRESERVACION DE ALIMENTOS - Análisis de mercado
Description:
last modification
Ingeniero de Alimentos
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